Description:
Tracy Gaffke hosts a class for students in grades 3-7 to learn kitchen safety tips and cooking skills. Of course, sampling the finished product is included! Please email Sarah if your child has allergies, and we will try to accommodate.
Registration Cutoff Date:
Dates & Times:
8/4/2025 11:00AM - 12:30PM
Pierz Healy HS - FACS room
